During this self-isolation homemade spring cooking is on the calendar, more than ever! We thought we’d share an easy favorite for everyone who is staying safe at home.
Less salty. More juicy. This roasted pork tenderloin is a great healthy alternative to ham for Easter Sunday. To make an easy meal, accompany the pork with roasted potatoes or cauliflower. We recommend our 2016 Helix Merlot as something delicious to sip on before and during the meal.
¼ cup pine nuts
2.5 pounds carrots, peeled and halved lengthwise
5 tablespoons oil, divided
1.5 pound pork tenderloin (large)
1 clove garlic, minced
½ teaspoon crushed red pepper flakes
2 tablespoons red wine vinegar, divided
2 cups spicy greens (arugula, watercress or mustard)
Makes 4 servings
Adapted from The Bon Appetit Test Kitchen, April 2014
Meet Abbie, our Marketing & Events gal. A self-described foodie and oenophile, this East Coast transplant has been exploring Walla Walla and learning about our winemaking processes. Read about her adventures at the winery and throughout Washington’s wine industry.