Since COVID-19 hit, and the statewide ordinance of closing mandatory businesses hundreds of people across the state (and the country for that matter) have been furloughed or completely let go of their positions. Every day, more and more people are needing assistance to pay their rent, to keep the electricity going and to put food on their tables.
As a business in downtown Spokane since 2017, and having familial roots for the last 5 generations in eastern Washington and Oregon, we wanted to give back to those in our community. To this end, we are donating 10% of the proceeds from sales of our Columbia Valley sourced 2016 Helix Cabernet Sauvignon during the months of April and May to Second Harvest.
Join our Helix Cab virtual tasting via zoom May 12!
For club members and mailing list subscribers alike, we invite you to take part in a virtual tasting hosted by winemaker Chuck Reininger. If you want to taste along with Chuck, you can pre-order the 2016 Helix Cabernet Sauvignon. Or just join in the conversation to listen and learn. To receive a link to the zoom call, join our wine club or mailing list and look for our emails.
Here in Spokane, we are lucky to have 2nd Harvest. As covid-19 progresses, more and more people are having to turn to food banks for help, and 2nd Harvest has helped by:
Meet Abbie, our Marketing & Events gal. A self-described foodie and oenophile, this East Coast transplant has been exploring Walla Walla and learning about our winemaking processes. Read about her adventures at the winery and throughout Washington’s wine industry.