Looking for a showstopping yet simple recipe to wow your guests this holiday season? Try this easy cinnamon-honey brined chicken recipe paired with our 2013 Helix Stillwater Creek Vineyard Sangiovese. The brine gives the chicken a sweetness and complexity that works well with light bodied, full flavored red wines, like the Helix Sangiovese.
Longing for a little Tuscan sun on these cold and wet February days? Let our Italian-inspired Helix Sangiovese, paired with this fast and filling Tuscan Mashed Chickpea spread, whisk you away to sunflower fields, olive groves and cypress trees.
Beginner chefs take heed: this recipe hails from Ina Garten’s Foolproof cookbook. From novice to experienced cooks, this is another example of using simple, quality ingredients to make a ‘foolproof’ dish that your guests are sure to love.
Meet Abbie, our Marketing & Events gal. A self-described foodie and oenophile, this East Coast transplant has been exploring Walla Walla and learning about our winemaking processes. Read about her adventures at the winery and throughout Washington’s wine industry.