Try it with our 2016 Helix SoRhô or the 2017 Helix SoRhô, both sourced from Stone Tree Vineyard in the Wahluke Slope.
Our simple Herb and Feta Sauce is a snap to prepare and perfect for meats, potatoes, grilled veggies and crostinis.
We love the combination of mint, dill, parsley and basil, but you can use any blend of seasonal herbs picked straight out of the garden. Get crazy and try lemon thyme or oregano. The highly herbaceousness of the sauce goes great with high acid white wines and rosé. Try it with our 2019 Helix Stillwater Creek Vineyard Sangiovese Rosé or our 2019 REININGER Birch Creek Vineyard Sémillon.
featuring more veggies, less meat!
Is there a better way to eat a concoction of carrots, onions, mushrooms, rosemary, thyme, ground beef and red wine than when blanketed by a layer of mashed potatoes? Paired with a Cabernet Sauvignon, there’s not much that can beat it for sophisticated comfort-food. Try it with our 2016 Helix Cabernet from Phinny Hill Vineyards.
Perfect for Spring weather, this easy Grilled Chicken with Mustard & Dill recipe uses pantry staples and pairs wonderfully with our new 2018 Helix Stillwater Creek Vineyard Sangiovese. If you're a white wine lover, try it with our stainless steel 2019 Helix Stillwater Creek Vineyard Chardonnay.
During this self-isolation homemade spring cooking is on the calendar, more than ever! We thought we’d share an easy favorite for everyone who is staying safe at home.
Less salty. More juicy. This roasted pork tenderloin is a great healthy alternative to ham for Easter Sunday. To make an easy meal, accompany the pork with roasted potatoes or cauliflower. We recommend our 2016 Helix Merlot as something delicious to sip on before and during the meal.