It’s a treat to live in the PNW where wild salmon options are abundant year-round, and there’s nothing easier than making a foil tray and grilling salmon on the barbecue. Talk about easy clean up! The colorful citrus and radish salad is really tasty and visually pleasing during the winter when we’re craving sunshine. We like to drink it with our unoaked Helix Chardonnay.
Fall weekends at home in 2020 call for enjoying the bounties of the season and new wine pairings.
Our 2015 Reserve Helix Chardonnay was aged for nearly 5 years in a 500L French oak puncheon, sur lie. This special Chardonnay has a creamy mouthfeel, balanced acidity, and a hint of spice, making it a fantastic choice for foods featuring mushrooms, butternut squash, sweet potatoes and corn, like this mushroom and burrata crostini. You can also easily substitute the mushroom for butternut squash!
Perfect for Spring weather, this easy Grilled Chicken with Mustard & Dill recipe uses pantry staples and pairs wonderfully with our new 2018 Helix Stillwater Creek Vineyard Sangiovese. If you're a white wine lover, try it with our stainless steel 2019 Helix Stillwater Creek Vineyard Chardonnay.