Taste Washington Wine Month is here, and to celebrate each week, we’ll be sending you some of our favorite recipes to enjoy at home. Don’t miss our suggested wine pairings at the bottom of the page!
First up, Cabernet and Casserole.
When it comes to casserole, we want one that is the perfect end to a day spent skiing, snowshoeing or playing in the snow. A one dish wonder that is sophisticated, yet comfortable and pairs beautifully with a Reininger Cabernet or Helix Cabernet. And so we offer up our modern take on Shepherd's Pie, featuring more veg and less meat. Because, is there a better way to eat a concoction of carrots, onions, mushrooms, rosemary, thyme, ground beef and red wine, blanketed by a layer of mashed potatoes?
For the potatoes:
Adapted from a recipe by Samantha Seneviratne, The New York Times