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Recipe - Mushroom & Burrata Crostini

10/2/2020

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Fall weekends at home in 2020 call for enjoying the bounties of the season and new wine pairings.

Our 2015 Reserve Helix Chardonnay was aged for nearly 5 years in a 500L French oak puncheon, sur lie. This special Chardonnay has a creamy mouthfeel, balanced acidity, and a hint of spice, making it a fantastic choice for foods featuring mushrooms, butternut squash, sweet potatoes and corn, like this mushroom and burrata crostini. You can also easily substitute the mushroom for butternut squash! 


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Helix Wines Logo
​REININGER Winery
​5858 Old Highway 12
Walla Walla, WA 99362
509.522.1994 
​
info@reiningerwinery.com


​Helix Wines Tasting Room 
824 W. Sprague Avenue
Spokane, WA 99201
509.242.3190
info@helixwine.com

​
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  • Home
  • About Helix
    • Our Vineyards
  • Our Wines
    • Helix at Home Tasting Kits
  • Trade
  • Wine Club
  • Buy
  • Blog
  • Visit Us
    • Book a Reservation
    • Pick Up Your Wines Curbside
    • Schedule a Virtual Tasting
    • COVID-19 Tasting Room Policies & Procedures
    • Upcoming Events