 Fall weekends at home in 2020 call for enjoying the bounties of the season and new wine pairings.
Our 2015 Reserve Helix Chardonnay was aged for nearly 5 years in a 500L French oak puncheon, sur lie. This special Chardonnay has a creamy mouthfeel, balanced acidity, and a hint of spice, making it a fantastic choice for foods featuring mushrooms, butternut squash, sweet potatoes and corn, like this mushroom and burrata crostini. You can also easily substitute the mushroom for butternut squash!
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