Try it with our 2016 Helix SoRhô or the 2017 Helix SoRhô, both sourced from Stone Tree Vineyard in the Wahluke Slope.
Our simple Herb and Feta Sauce is a snap to prepare and perfect for meats, potatoes, grilled veggies and crostinis.
We love the combination of mint, dill, parsley and basil, but you can use any blend of seasonal herbs picked straight out of the garden. Get crazy and try lemon thyme or oregano. The highly herbaceousness of the sauce goes great with high acid white wines and rosé. Try it with our 2019 Helix Stillwater Creek Vineyard Sangiovese Rosé or our 2019 REININGER Birch Creek Vineyard Sémillon.
Since COVID-19 hit, and the statewide ordinance of closing mandatory businesses hundreds of people across the state (and the country for that matter) have been furloughed or completely let go of their positions. Every day, more and more people are needing assistance to pay their rent, to keep the electricity going and to put food on their tables.
As a business in downtown Spokane since 2017, and having familial roots for the last 5 generations in eastern Washington and Oregon, we wanted to give back to those in our community. To this end, we are donating 10% of the proceeds from sales of our Columbia Valley sourced 2016 Helix Cabernet Sauvignon during the months of April and May to Second Harvest.
Meet Abbie, our Marketing & Events gal. A self-described foodie and oenophile, this East Coast transplant has been exploring Walla Walla and learning about our winemaking processes. Read about her adventures at the winery and throughout Washington’s wine industry.