featuring more veggies, less meat!
Is there a better way to eat a concoction of carrots, onions, mushrooms, rosemary, thyme, ground beef and red wine than when blanketed by a layer of mashed potatoes? Paired with a Cabernet Sauvignon, there’s not much that can beat it for sophisticated comfort-food. Try it with our 2016 Helix Cabernet from Phinny Hill Vineyards.
Perfect for Spring weather, this easy Grilled Chicken with Mustard & Dill recipe uses pantry staples and pairs wonderfully with our new 2018 Helix Stillwater Creek Vineyard Sangiovese. If you're a white wine lover, try it with our stainless steel 2019 Helix Stillwater Creek Vineyard Chardonnay.
During this self-isolation homemade spring cooking is on the calendar, more than ever! We thought we’d share an easy favorite for everyone who is staying safe at home.
Less salty. More juicy. This roasted pork tenderloin is a great healthy alternative to ham for Easter Sunday. To make an easy meal, accompany the pork with roasted potatoes or cauliflower. We recommend our 2016 Helix Merlot as something delicious to sip on before and during the meal.
Meet Abbie, our Marketing & Events gal. A self-described foodie and oenophile, this East Coast transplant has been exploring Walla Walla and learning about our winemaking processes. Read about her adventures at the winery and throughout Washington’s wine industry.