It’s a treat to live in the PNW where wild salmon options are abundant year-round, and there’s nothing easier than making a foil tray and grilling salmon on the barbecue. Talk about easy clean up! The colorful citrus and radish salad is really tasty and visually pleasing during the winter when we’re craving sunshine. We like to drink it with our unoaked Helix Chardonnay.
Taste Washington Wine Month is here, and to celebrate each week, we’ll be sending you some of our favorite recipes to enjoy at home. Don’t miss our suggested wine pairings at the bottom of the page!
First up, Cabernet and Casserole.
When it comes to casserole, we want one that is the perfect end to a day spent skiing, snowshoeing or playing in the snow. A one dish wonder that is sophisticated, yet comfortable and pairs beautifully with a Reininger Cabernet or Helix Cabernet. And so we offer up our modern take on Shepherd's Pie, featuring more veg and less meat. Because, is there a better way to eat a concoction of carrots, onions, mushrooms, rosemary, thyme, ground beef and red wine, blanketed by a layer of mashed potatoes?