Stuffed Portobello Mushrooms

This is an entree-sized version of stuffed portobello mushrooms, which are meaty enough to satisfy a dinner crowd. Don’t let the length fool you; it’s mostly detailed preparation techniques which will vastly improve the overall texture.

When removed sizzling from the oven, these stuffed portobellos have an appealing earthy aroma and a fresh tasting filling that is flavorful but not soggy. Try these mushrooms with Malbec & Syrah!

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