REININGER TURNS PLATINUM
20th Anniversary Celebration
May 26-28, 2017
All weekend, we’ll have special tiered tastings including a Wine Club Only area that includes some of our first REININGER releases, barrel tastings and wine club exclusive wines.
Tasting Room Hours
Friday: 10:00 am - 5:00 pm
Saturday: 10:00 am - 5:00 pm
Sunday: 10:00 am - 6:00 pm
Tasting Room Hours
Friday: 10:00 am - 5:00 pm
Saturday: 10:00 am - 5:00 pm
Sunday: 10:00 am - 6:00 pm
Friday
Winemaker's Dinner
Join us for an intimate full-course dinner in our working winery's Production Room, catered by Jaime, Owner & Chef of both Brasserie Four and Whitehouse Crawford. Each dish will be carefully paired with exclusive wine club only wines and library vintages.
This dinner is SOLD OUT but we have started a waiting list. If you would like to be added to our waiting list, please contact our Event Coordinator, Abbie Clark, at abbie@reiningerwinery.com.
Pricing
Wine Club Members: $125/person
Guests: $150 / person
Join us for an intimate full-course dinner in our working winery's Production Room, catered by Jaime, Owner & Chef of both Brasserie Four and Whitehouse Crawford. Each dish will be carefully paired with exclusive wine club only wines and library vintages.
This dinner is SOLD OUT but we have started a waiting list. If you would like to be added to our waiting list, please contact our Event Coordinator, Abbie Clark, at abbie@reiningerwinery.com.
Pricing
Wine Club Members: $125/person
Guests: $150 / person
Saturday
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Terroir Talk with Chuck Reininger
11:00 am - 11:45 am Explore the hidden depths of the Walla Walla Valley with the region's first winemaker to focus solely on Walla Walla fruit. Delve into the soils, climate and geology while tasting selected wines from our REININGER label.. Limited Seating Available & Reservations Encouraged Complimentary for club members $25 for non-club members |
Complimentary Wine
Club Appreciation Party 6:00 pm - 9:30 pm With live music, dancing, great food and delicious wines it’s sure to be a night to remember. Gary Winston & the Real Deal will be performing outside (weather permitting), where we'll also have lawn games and a bonfire. Olive Catering will have seasonal appetizers stationed throughout our winery, including an oyster bar, truffled mac 'n cheese, salads, sliders and desserts. Reservations Required Complimentary for club members $40 for non-club members |
Sunday
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Morning Toast
10:00 am - 1:30 pm Stop by REININGER Winery on your way out of town for complimentary pastries, muffins, coffee and tea in the Wine Club Only area. Any wines that you have purchased over the weekend, we will hold for Sunday pick-up and we will help load them into your car. |
Brushes 'n Brix
2:00 pm - 5:00 pm Brush up and wine down at our first paint and sip class. Explore your creative side with a guided painting class instructed by Walla Walla's Brushes 'n Brix. Paint a signature REININGER piece of art and who knows...it might end up on a limited release wine label. Class includes all your art supplies and a glass of wine. Limited Seating Available & Reservations Encouraged $30 for club members $40 for non-club members |
NEED A PLACE TO STAY?
We have blocks of rooms reserved at many hotels and VRBOs around town at exclusive rates for our wine club members. Please contact our Event Coordinator, Abbie Clark, at 509.522.1994 or abbie@reiningerwinery.com for information.
LocationReininger Winery
5858 Old Hwy 12 Walla Walla, WA 99362 Hours 10:00 am - 5:00 pm, daily |
Contact Us
For more information about our 20th Anniversary Celebrations, contact our Events Coordinator, Abbie Clark, at 509.522.1994 or abbie@reiningerwinery.com.
