Helix Wines
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2013 ​Rosé

Label of 2013 Helix Rosé, Columbia Valley
Our 2013 Rosé is made by a using an old technique known as saignée (French: to bleed) which entails the early “bleeding” of pre-fermentation juice off the skins of red grape varieties. It shows off a jewel light ruby color with floral dry rosebuds, strawberry and raspberry aromatics. Flavors include pomegranate, strawberry, watermelon, raspberry with a touch of cranberry. The palate is light to medium in weight with moderate crispness, a perfect wine for when the weather is a little too warm for reds. ~Chuck Reininger, Winemaker
BLEND: Saignée (the bleeding off of red fruit juice) Sangiovese, Merlot, Malbec, Cabernet Sauvignon, Syrah

COOPERAGE: Stainless Steel
​
​PRODUCTION: 25 cases
pH: 3.45

T.A.: 6.3 g/L

ALC.: 14.4%

​BOTTLED:  ​September 2014

Helix Wines Logo
​REININGER Winery
​5858 Old Highway 12
Walla Walla, WA 99362
509.522.1994 
​
info@reiningerwinery.com


​Helix Wines Tasting Room 
824 W. Sprague Avenue
Spokane, WA 99201
509.242.3190
info@helixwine.com

​
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  • Home
  • About Helix
    • Our Vineyards
  • Our Wines
    • Helix at Home Tasting Kits
  • Trade
  • Wine Club
  • Buy
  • Blog
  • Visit Us
    • Book a Reservation
    • Pick Up Your Wines Curbside
    • Schedule a Virtual Tasting
    • COVID-19 Tasting Room Policies & Procedures
    • Upcoming Events