2011 ​Cabernet Sauvignon

Black raspberry and cassis dominate the nose of this garnet colored Cabernet with a whiff of coriander, black violets, orange peel and fresh cut sirloin rubbed with a pinch of white pepper. Plum and black cherry enter the mix on a medium weight palate with fine grain tannins that possess a hint of dust accompanied by black olive, a scraping of graphite and bolstered by a hit of dry Chambord… excellent with a grilled well-marbled steak.
~Chuck Reininger, Winemaker

BLEND: 90%Cabernet Sauvignon,
 7% Merlot, ​3% Petit Verdot

VINEYARD: Bacchus, Phinny Hill & Stone Tree Vineyards

​PRODUCTION: 728 cases

pH: 3.77

T.A.: 6.6 g/L

ALC.: 14.8%

BOTTLED:  August 2012