2010 ​Cabernet Sauvignon

The perfect wine for a casual, vivacious gathering of foodies. Bright, polished garnet with scents of black currant, cherry and rose accompanied by whisps of anise
and cedar. Washed gravel, bracing acidity and medium soft tannins make this a versatile, lively, and a refreshing, food friendly  Cabernet.
~Chuck Reininger, Winemaker

BLEND: 96%Cabernet Sauvignon,  
​4% Petit Verdot

VINEYARD: Phinny Hill Vineyard

PRODUCTION: 611 cases

pH: 3.48

T.A.: 6.4 g/L

ALC.: 14.2%

​BOTTLED:  August 2012