2009 Aspersa

Island, Prairie, Orchard and Grove. Tropical tones of papaya and pineapple woven with mid-
summer prairie grass, floating slices of early season pears and garnished with orange blossom. With a medium mouth feel, perfect balance and acidity, this relaxing/sensual getaway pairs wonderfully with scallops, halibut, fruit and cheeses. ~Chuck Reininger, Winemaker

BLEND: 65% Chardonnay, 23% Viognier, 12% Semillon

VINEYARD: Birch Creek & Stillwater Creek

COOPERAGE: 100% stainless steel

​BOTTLED: June 2010

pH: 3.3

TA: 6.1 g/L

ALC.: 14.1%

PRODUCTION: 446 cases