2008 Aspersa
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This tantalizing blend has aromas and flavors of fresh pineapple, orange blossom, wild flowers, Granny Smith apples and Asian pears. Medium to full bodied, the Helix Aspersa pairs great with coconut prawns, green Thai curry, nutty cheeses, fruit based chutneys, mango salsa and good friends. ~ Justin Vajgert and Brooke Turnbow, Sales & Wine Club
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