2008 Aspersa

This tantalizing blend has aromas and flavors of fresh pineapple, orange blossom, wild flowers, Granny Smith apples and Asian pears. Medium to full bodied, the Helix Aspersa pairs great with coconut prawns, green Thai curry, nutty cheeses, fruit based chutneys, mango salsa and good friends. ~ Justin Vajgert and Brooke Turnbow, Sales & Wine Club

BLEND: 82% Chardonnay, 18% Viognier

VINEYARD: Goose Ridge & Stillwater Creek

COOPERAGE: 100% stainless steel

​RESIDUAL SUGAR: 1.4%

​BOTTLED: July 2009

pH: 3.48

TA: 6.3 g/L

ALC.: 14.3%

PRODUCTION: 672 cases