2006 ​Sangiovese

With every sip of our 2006 Helix Sangiovese, you will feel the warm Italian sunshine on your face and toes as you are arrested by the divine smells of freshly baked, ruby-red cherry pie, raspberry preserves, black liquorice and bayleaf. Let the wine warm your belly with a taste of tart cherries, juicy marionberries, white chocolate, a nudge of violet and a slight hint of vanilla extract.  ~Courtney Morgan, Marketing 

BLEND: 100% Sangiovese

VINEYARDS: Stillwater Creek Vineyard

COOPERAGE: 61% French, 31% American, 8% Russian (0% new oak)

​BOTTLED:  July 2008

pH: 3.39

T.A.: 6.9 g/L

ALC.: 14.3%

​​PRODUCTION: 314 cases