Vibrant notes of raspberry with orange zest penetrate the nose followed by candied pecan
and a whiff of wood dust. This Italian "snalion" gallops across the open palate kicking up a
tingling sensation of cranberry, pomegranate and racy acidity. As the dust of mild dark
chocolate settles on this fruited plane behind your distant galloping snail, your bow legged pallet will be yearning for more.
~Chuck Reininger, Winemaker