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2002 ​Pomatia

Label of 2002 Helix Pomatia, Columbia Valley
Helix Pomatia's blend of Syrah and Bordeaux varietals pairs well with a diversity of meats: beef, pork, duck, sausage and even turkey. The Merlot's plum and herb dominate the nose along with a touch of Syrah's classic tar, melded with a wisp of roasted coffee. Thyme and a hint of rosemary spiral around blueberry, black currant and plum against a background and finish of cherry, espresso with a splinter of cedar. With a little breathing time, the herbs and tar evolve into a mellow black olive that integrates beautifully with the fruit. 
  ~Chuck Reininger, Winemaker
BLEND: 62% Merlot, 20% Syrah, 15% Cabernet Sauvignon, 3% Cabernet Franc

VINEYARDS: Clifton Hill & Sundance 

COOPERAGE: 72% American, 28% French (50% new oak) 

​​BOTTLED:  ​April 2004
pH: 3.8

T.A.: 6.1 g/L

ALC.: 13.5%

​
PRODUCTION: 1,400 cases

Helix Wines Logo
​REININGER Winery
​5858 Old Highway 12
Walla Walla, WA 99362
509.522.1994 
​
info@reiningerwinery.com


​Helix Wines Tasting Room 
824 W. Sprague Avenue
Spokane, WA 99201
509.242.3190
info@helixwine.com

​
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  • Home
  • About Helix
    • Our Vineyards
  • Our Wines
    • Helix at Home Tasting Kits
  • Trade
  • Wine Club
  • Buy
  • Blog
  • Visit Us
    • Book a Reservation
    • Pick Up Your Wines Curbside
    • Schedule a Virtual Tasting
    • COVID-19 Tasting Room Policies & Procedures
    • Upcoming Events