2002 ​Pomatia

Helix Pomatia's blend of Syrah and Bordeaux varietals pairs well with a diversity of meats: beef, pork, duck, sausage and even turkey. The Merlot's plum and herb dominate the nose along with a touch of Syrah's classic tar, melded with a wisp of roasted coffee. Thyme and a hint of rosemary spiral around blueberry, black currant and plum against a background and finish of cherry, espresso with a splinter of cedar. With a little breathing time, the herbs and tar evolve into a mellow black olive that integrates beautifully with the fruit. 
  ~Chuck Reininger, Winemaker

BLEND: 62% Merlot, 20% Syrah, 15% Cabernet Sauvignon, 3% Cabernet Franc

VINEYARDS: Clifton Hill & Sundance 

COOPERAGE: 72% American, 28% French (50% new oak) 

​​BOTTLED:  ​April 2004

pH: 3.8

T.A.: 6.1 g/L

ALC.: 13.5%

​PRODUCTION: 1,400 cases