Longing for a little Tuscan sun on these cold and wet February days? Let our Italian-inspired Helix Sangiovese, paired with this fast and filling Tuscan Mashed Chickpea spread, whisk you away to sunflower fields, olive groves and cypress trees.
Beginner chefs take heed: this recipe hails from Ina Garten’s Foolproof cookbook. From novice to experienced cooks, this is another example of using simple, quality ingredients to make a ‘foolproof’ dish that your guests are sure to love.
Serves 6 to 8
Recipe from Barefoot Contessa's Foolproof
Meet Abbie, our Marketing & Events gal. A self-described foodie and oenophile, this East Coast transplant has been exploring Walla Walla and learning about our winemaking processes. Read about her adventures at the winery and throughout Washington’s wine industry.