featuring more veggies, less meat!
Is there a better way to eat a concoction of carrots, onions, mushrooms, rosemary, thyme, ground beef and red wine than when blanketed by a layer of mashed potatoes? Paired with a Cabernet Sauvignon, there’s not much that can beat it for sophisticated comfort-food. Try it with our 2016 Helix Cabernet from Phinny Hill Vineyards.
For the potatoes:
Adapted from a recipe by Samantha Seneviratne, The New York Times